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Delikatess Sauce zu Braten
Greenveil's read: consider avoiding.
- High
- Maltodextrin63.5%—›
- Wheat flour18.3%—›
- Iodised salt0.8%—
- Salt0.4%—›
- Potassium iodide0.4%—›
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- E6310.8%⚠ Low
- Dinatrium0.8%—
- Guanylat0.8%—
- Potato starch0.8%—›
- Rice flour0.8%—›
- Corn starch0.8%—›
- Flavouring0.8%—
- Tomato0.8%—›
- Sugar0.3%—›
- Colour0.3%—
- E150a0.3%—
- Dehydrated onion0.3%—
- Palm oil0.3%—›
- Dried garlic0.3%—›
- Thickener0.3%—
- E4120.3%—
- Acid0.3%—›
- E3300.3%—
- Acidity regulator0.3%—
- E262ii0.3%—
- Lactose0.3%—›
- Kann Spuren von El0.3%—
- Milk0.3%—›
- Sellerle0.3%—
- Mustard7%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Maltodextrine, Weizenmehl, jodiertes Speisesalz (Speisesalz, Kaliumiodid), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatrium - guanylat; Kartoffelstärke, Reismehl, Maisstärke, Aromen, Tomatenpulver, Zucker, Farbstoff: Ammoniak-Zuckerkulör; Zwiebeln getrocknet, Palmöl, Knoblauch getrocknet, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Citronensäure; Säureregulator: Natriumdiacetat; Laktose. Kann Spuren von El, Milch, Sellerle und Senf enthalten
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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