Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 9 May 2026
Instant noodles chicken flavour
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nouilles à la mode asiatique frites91.8%No flag
- Acidity regulator5.7%No flag
- Carbonates de sodium · E5005.7%No flag
- Stabiliser2.9%No flag
- Triphosphates · E4512.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant2.9%No flag
- Extrait riche en tocopherols · E3062.9%No flag
- Préparation d'épices5.9%No flag
- Flavour enhancer0.4%No flag
- Glutamate monosodique · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanylate disodique · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinate disodique · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Chicken flavouring<0.1%No flag
- Feuilles de persil<0.1%No flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Huile aromatique2.3%No flag
- Flavouring0.6%No flag
- Colour0.6%No flag
- Extrait de paprika · E160c0.6%No flag
- Rapporté au produit finiNo flag
- Exuer à l'abri de la chalour at de l'humiditéNo flag
Show original label text
91,8% nouilles à la mode asiatique frites (farine de blé, huile de palme, sel de cuisine, correcteur d'acidité: carbonates de sodium; stabilisant: triphosphates; antioxydant: extrait riche en tocopherols), 5,9% préparation d'épices (sel de cuisine, maltodextrine, sucre, exhausteurs de goût: glutamate monosodique, guanylate disodique, inosinate disodique; épices (contient céleri), huile de colza, arôme poulet, 0,08%¹ feuilles de persil, colorant: caramel ordinaire; correcteur d'acidité: acide citrique; sirop de glucose, huile de palme, protéines de lait), 2,3% huile aromatique (huile de colza, arômes, colorant: extrait de paprika). 'rapporté au produit fini. Peut contenir des traces de crustacés, de poissons, de mollusques, de moutarde, de graines de sésame et de soja. exuer à l'abri de la chalour at de l'humidité.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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