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  3. Instant Nudeln Rind
Instant Nudeln Rind
Kania·Plant Based Foods And Beverages · 4056489915263

Instant Nudeln Rind

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Nudeln asiatischer Art85.5%—
  • Wheat flour39.2%—›
  • Modified starch15.3%—›
  • Salt9.9%—›
  • Thickener7.9%—
  • E4127.9%—
  • Wheat6.9%—›
  • Gluten6.2%—›
  • Mixed condiments11.1%—
  • Salt8.6%—›
  • Flavour enhancer2%—
  • Dinatrium-5'-Ribonukleotide0.5%—
  • E627⚠ Low
  • Dinatrium—
  • Inosinat—
  • Sugar—›
  • Corn starch—›
  • Yeast extract—›
  • Hydrolysiertes Sojaeiweiß—
  • Ginger powder—›
  • Black pepper—›
  • Garlic—›
  • Star anise—›
  • Colour—
  • E150a—
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Sugar—›
  • Yeast extract—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Dinatrium—
  • Inosinat—
  • E627⚠ Low
  • Maltodextrin—›
  • Flavouring—
  • Chili pepper8.6%—›
  • Soya oil4.5%—›
  • Colour2.8%—
  • E160c2.8%—
  • Onion oil2.5%—›
  • Sesame oil1.1%—›
  • Nährwerte0.7%—
Show original label text

86% Nudeln asiatischer Art (Weizenmehl, modifizierte Stärke, Speisesalz, Verdickungsmittel: Guarkernmehl; Weizen - gluten), Würzmischung [Speisesalz, Geschmacksverstärker. Dinatrium-5'-Ribonukleotide, Dinatriumguanylat, Dinatrium - inosinat; Zucker, Maisstärke, Hefeextrakt, hydrolysiertes Sojaeiweiß, Ingwerpulver, Schwarzer Pfeffer, Knoblauchpulver, Sternanispulver, Farbstoff: Zuckerkulör; Sojasaucenpulver (Sojabohnen, Weizen, Speisesalz, Zucker, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat, Dinatrium - inosinat, Dinatriumguanylat; Maltodextrin, Aroma)], Chilipulver, Sojaöl, Farbstoff: Capsanthin; Zwiebelöl, Sesamöl. Nährwerte

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ONION OILCompoundNot assessed
  4. 04SESAME OILCompoundNot assessed

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