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Fix GeMi - Gulasch
Kania, Kania (Lidl)4056489217268

Fix GeMi - Gulasch

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 16 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn starch35.7%No flag›
  • Paprika or bell pepper15%No flag
  • Iodised salt11.2%No flag
  • Salt7.5%No flag›
  • Potassium iodide3.8%No flag›
  • Dehydrated onion7.4%No flag
  • Sugar7.2%No flag›
  • Tomato6.9%No flag›
  • Potato flakes3.5%No flag
  • Potato1.7%No flag›
  • Spice0.9%No flag›
  • Acidity regulator0.4%No flag
  • Citronensäure · E3300.4%No flag
  • Preservative0.4%No flag
  • Natriummetabisulfit · E2230.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Palm fat3.5%No flag
  • Flavouring2.5%No flag
  • Yeast extract2.5%No flag›
  • Dried garlic2.4%No flag›
  • Maltodextrin1.2%No flag›
  • Spice0.6%No flag›
  • Colour0.3%No flag
  • Ammoniak-Zuckerkulör · E150a0.3%No flag
  • Paprikaextrakt · E160c0.1%No flag
  • Acid<0.1%No flag›
  • Citronensäure · E330<0.1%No flag
  • Onion extract<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Nährwerte oNo flag
  • Trockenprodukt 1470 kJNo flag
  • 349 kcal Energie FettNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Maisstärke, 15% Paprika, jodiertes Speisesalz (Speisesalz, Kaliumiodid), 7,4% Zwiebeln getrocknet, Zucker, 6,9% Tomatenpulver, Kartoffelflocken (Kartoffeln getrocknet, Gewürze, Säureregulator: Citronensäure; Konservierungsstoff: Natriummetabisulfit), Palmfett, Aroma (enthält Soja), Hefeextrakt, Knoblauch getrocknet, Maltodextrine, Gewürze, Farbstoffe: Ammoniak-Zuckerkulör, Paprikaextrakt; Säuerungsmittel: Citronensäure; Zwiebelextrakt, Sonnenblumenöl. Kann Spuren von Gluten, Krebstieren, Eiern, Fisch, Milch, Senf und Sellerie enthalten. Nährwerte o/100 g Trockenprodukt 1470 kJ/349 kcal Energie Fett

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 5 not assessed

  1. 04Dried GarlicLow concern
5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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