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- Nudeln asiatischer Art86%—
- Wheat flour50.2%—›
- Modifizierte17.9%—
- Starch9%—›
- Salt0.5%—›
- Thickener0.5%—
- E4120.5%—
- Wheat gluten8.1%—›
- Mixed condiments3.2%—
- Salt0.6%—›
- Flavour enhancer0.5%—
- Dinatrium-5'-Ribonukleotide0.5%—
- Sugar0.2%—›
- Yeast extract0.1%—›
- Hydrolysiertes Sojaeiweißpulver0.1%—
- Onion0.1%—›
- Garlic0.1%—›
- Coriander0.1%—›
- Shallot0.1%—
- Dried carrot0.1%—
- Maltodextrin1.2%—›
- Chili pepper3.1%—›
- Soya oil2.9%—›
- Sesame oil2.2%—›
- Garlic oil2.4%—›
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86% Nudeln asiatischer Art (Weizenmehl, modifizierte, Stärke, Speisesalz, Verdickungsmittel: Guarkernmehl; Weizengluten), Würzmischung (Speisesalz, Geschmacksverstärker: Dinatrium-5'-Ribonukleotide; Zucker, Hefeextrakt, hydrolysiertes Sojaeiweißpulver, Zwiebelpulver, Knoblauchpulver, Korianderpulver, getrocknete Schalotten, getrocknete Karotten, Maltodextrin), Chilipulver, Sojaöl, Sesamöl, Knoblauchöl.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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