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  3. Vinaigrette à la moutarde
Vinaigrette à la moutarde
Kania·Condiments · 20713577

Vinaigrette à la moutarde

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Colza oil50%—›
  • Dijon mustard22%—›
  • Water12.8%—›
  • Mustard seed4.6%—›
  • Alcohol vinegar2.3%—
  • Salt1.1%—›
  • Preservative0.6%—
  • E2240.6%⚠ Moderate
  • Acid0.6%—›
  • E3300.6%—
  • Red wine vinegar16.5%—
  • Water7.3%—›
  • Salt4.3%—›
Show original label text

50% huile de colza, 22% moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, Conservateur: disulfite de potassium; acidifiant: acide citrique), vinaigre de vin rouge (contient sulfites), eau, sel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02DIJON MUSTARDCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed

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