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Luxury sushi collection
KanikamaMeals · 5017279450011

Luxury sushi collection

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Mustard
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked Rice72%No flag
  • Water36%No flag›
  • Japanese Rice18%No flag
  • Jasmine Rice Vinegar9%No flag
  • Trehalose4.5%No flag›
  • Sugar2.3%No flag›
  • Salt1.1%No flag›
  • Emulsifiers1.1%No flag
  • Rice Bran Oil0.6%No flag›
  • Soya0.6%No flag›
  • Salmon14%No flag›
  • Atlantic salmon14%No flag›
  • Cooked shrimp5%No flag
  • Shrimp2.5%No flag›
  • Whiteleg shrimp2.5%No flag›
  • Salt1.3%No flag›
  • Water1.3%No flag›
  • Soy Sauce3%No flag›
  • Soya bean1.5%No flag›
  • Wheat0.8%No flag›
  • Salt0.4%No flag›
  • Water0.2%No flag›
  • Dextrose0.2%No flag›
  • Ginger3%No flag›
  • Ginger1.5%No flag›
  • Water0.8%No flag›
  • Dextrose0.4%No flag›
  • Monohydrate0.2%No flag
  • Distilled Vinegar<0.1%No flag›
  • Acidity Regulators<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Acetic Acid · E260<0.1%No flag
  • Salt<0.1%No flag›
  • Surimi2%No flag
  • Water1%No flag›
  • Surimi0.5%No flag
  • Alaska Pollock0.3%No flag›
  • Alaska pollock0.3%No flag›
  • Sugar0.1%No flag›
  • Humectant<0.1%No flag
  • Sorbitol · E420<0.1%No flag
  • Stabilisers<0.1%No flag
  • Triphosphate · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450iii<0.1%No flag
  • Wheat Starch0.5%No flag›
  • Sugar0.3%No flag›
  • Thickener0.1%No flag
  • Modified Tapioca Strach0.1%No flag
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • Paprika Extract · E160c<0.1%No flag
  • Cucumber<0.1%No flag›
  • WasabiNo flag
  • HorseradishNo flag›
  • Sunflower OilNo flag›
  • Corn StarchNo flag›
  • Natural Cane SugarNo flag›
  • SaltNo flag›
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • Green TeaNo flag›
  • Sesame SeedNo flag
  • SeaweedNo flag›
  • CarrotNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked Rice (72%) [Water, Japanese Rice, Jasmine Rice Vinegar, Trehalose, Sugar, Salt, Emulsifiers (Rice Bran Oil, Soy Powder)], Salmon (Fish) (10%) (Salmo salar), Cooked Prawn (5%) [Prawn (Crustacean) (Litopenaeus vannamei), Salt, Water], Soy Sauce (3%) [Soy Bean, Wheat, Salt, Water, Dextrose], Pickled Ginger (3%) [Ginger, Water, Dextrose, Monohydrate, Distilled Vinegar, Acidity Regulators (Citric Acid, Acetic Acid), Salt], Surimi (2%) [Water, Surimi [Alaska Pollock (Fish) (Gadus chalcogrammus), Sugar, Humectant (Sorbitol), Stabilisers (Triphosphate, Sodium Pyrophosphate)], Wheat Starch, Sugar, Thickener (Modified Tapioca Strach), Soybean Oil, Salt, Colour (Paprika Extract)], Cucumber (2%), Wasabi (1%) [Horseradish, Sunflower Oil, Corn Starch, Natural Cane Sugar, Salt, Acidity Regulator (Citric Acid), Green Tea], Sesame Seed, Seaweed, Carrot.

Alerts

Declared allergens

This product declares Fish, Gluten, Mustard, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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