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Enzym-Ferment Getreide
KannePlant Based Foods And Beverages · 4003488000254

Enzym-Ferment Getreide

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Zutaten56.3%No flag
  • Vollkornbrot31.3%No flag
  • Roggen25%No flag
  • Wasser21.9%No flag
  • Weizen10.9%No flag
  • Natursauerteig5.5%No flag
  • Roggen2.7%No flag
  • Wasser2.7%No flag
  • Salz2.7%No flag
  • Hafer1.4%No flag
  • Zutaten sind aus biologischem Anbau0.7%No flag
  • Wir verwenden ausschließlich Steinspeisesalz ohne Zusatzstoffe0.7%No flag
Show original label text

Zutaten: Vollkornbrot (Roggen*, Wasser, Weizen*, Natursauerteig [Roggen*, Wasser] Salz, Hafer*). *Zutaten sind aus biologischem Anbau. Wir verwenden ausschließlich Steinspeisesalz ohne Zusatzstoffe.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

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Ingredient content

Normalized label parsed

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