Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Thai Green Curry
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Water Onion48.2%No flag
- Lemongrass Green Ohili 6% Salt15.1%No flag
- Thickener7.6%No flag
- Modified Comstarch7.6%No flag
- GalangalNo flag
- FlavouringNo flag
- Contain CrustaceaNo flag
- Acetic · E260No flag
- Citric · E330No flag
Show original label text
Water Onion, Vegetable Oil, Lemongrass Green Ohili 6% Salt, Thickener (Modified Comstarch), Garlic, Sugar, Chilli, Lime Juice 1.5% (from Concentrate), Coriander Seed 1.5%, Galangal, Flavours (contain _Crustacea_), Food Acids (Acetic, Citric).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- SugarLow concern
- Coriander SeedLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.