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  3. Wheat And Rye Sliced Bread
Wheat And Rye Sliced Bread
Karamolegkos·Plant Based Foods And Beverages · 5201673001058

Wheat And Rye Sliced Bread

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour45%—›
  • Water27.5%—›
  • Natural sourdough20%—
  • Water10%—›
  • Wheat flour5%—›
  • Yeast5%—›
  • Wheat flour7.5%—›
  • Rye flour—›
  • Long maturation wheat sourdough—
  • Water—›
  • Wheat flour—›
  • Yeast—›
  • Yeast—›
  • Sugar—›
  • Vegetable oil—›
  • Rapeseed oil—›
  • Of salt—›
  • Vinegar—›
  • Rye malt flour—
  • Rye sourdough—
  • Rye flour—›
  • Water—›
  • Rye malt flour—
  • Yeast—›
Show original label text

Wholemeal wheat flour (45%), water, natural sourdough 20% (water. wheat flour, yeast), wheat flour (13%), wholemeal rye flour (7%), long maturation wheat sourdough 6,5% (water, wheat flour, yeast), yeast, sugar, vegetable oil: rape - seed of salt, vinegar, rye malt flour, rye sourdough 0.6% (rye flour, water, rye malt flour, yeast).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03rye flourCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed

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