Skip to content
Saving recent analysis
Danish Puff Pastry Lemon Flavor
Karen’s BakerySnacks · 0078985600522

Danish Puff Pastry Lemon Flavor

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 10 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat flour62%No flag›
  • Vegetable oils19%No flag›
  • Palm oil9.5%No flag›
  • Canola9.5%No flag›
  • Sugar4%No flag›
  • Salt4%No flag›
  • Natural lemon flavouring2.5%No flag
  • Protease · E11018.5%No flag
  • Flour treatment agent2.5%No flag
  • Hazelnuts6%No flag›
Show original label text

Wheat flour, vegetable oils (palm, canola), sugar, salt, natural lemon flavor, protease (dough conditioner). Contains: Wheat. May contain milk and tree nuts (hazelnuts).

Alerts

Declared allergens

This product declares Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 10 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.