Declared allergens
This product declares Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 Feb 2026
Kari Kari - Garlic Chili Crisp
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Non-GMO Canola Oil53.8%No flag
- Shallot1.4%No flag
- Sichuan Peppercorn0.2%No flag
- Mushroom Seasoning<0.1%No flag
- Mushroom Powder<0.1%No flag
- Gluten-Free Tamari Powder<0.1%No flag
Show original label text
Non-GMO Expeller Pressed Canola Oil, Peanut, Garlic, Dried Chili Peppers, Cane Sugar, Shallot, Sesame Oil, Fermented Soybean (Soybean, Salt), Sichuan Peppercorn, Spices, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), Sea Salt, Gluten-Free Tamari Powder (Soybean, Salt, Cane Sugar, Maltodextrin)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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