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Cassolette de haricots azuki au potimarron
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Red kuri squash55.6%No flag
- Huile de tournesol vierge première pression à froid5.2%No flag
- Unrefined sea salt0.7%No flag
Show original label text
Potimarron* (58% | origine France), haricots azuki* (17%), oignon*, tomates*, huile de tournesol vierge première pression à froid* (origine Sud-Ouest), sel marin non raffiné, thym*, poivre*. *ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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