Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Epinards à la crème
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crème de soja7%No flag
- Huile de tournesol vierge première pression à froid3.5%No flag
- Unrefined sea salt0.4%No flag
Show original label text
épinards* (65%), oignons*, crème de _soja_* (eau, _soja_ décortiqué* | origine France) (13%), huile de tournesol vierge première pression à froid* (origine Sud-Ouest), sel marin non raffiné, muscade*. *ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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