Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe Katmandou
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red kuri squash21.9%No flag
- Unrefined sea salt0.3%No flag
- Curry de Madras2.2%No flag
- Mustard<0.1%No flag
Show original label text
patate douce*, potimarron* (origine France), poivron rouge*, carotte* (origine France), oignon*, sel marin non raffiné, curcuma*, curry de Madras* (curcuma*, coriandre*, gingembre*, fénugrec*, poivre noir*, cumin*, _moutarde_*, fenouil*, ail*, cannelle*, piment*). *ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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