Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe Katmandou
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Red kuri squash21.9%No flag
- Sel marin non rafiné1.4%No flag
- Curry de Madras0.7%No flag
- MustardNo flag
Show original label text
patate douce*, potimarron* (origine France), poivron rouge*, carotte* (origine France), oignon*, sel marin non rafiné, curcuma*, curry de Madras* (curcuma*, coriandre*, gingembre*, fénugrec*, poivre noir*, cumin*, _moutarde_*, fenouil*, ail*, cannelle*, piment*). *ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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