Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Soupe moelleuse au potimarron, champignons et estragon
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Eau pure du parc régional du Haut50%No flag
- Languedoc25%No flag
- Red kuri squash25%No flag
- Salt from guerandeNo flag
Show original label text
eau pure du parc régional du Haut - Languedoc, potimarron* (26 %), céleri*, champignons* (11%), pommes de terre* (), oignons*, poireaux*, sel de Guérande, ail*, fenugrec*, estragon* (0,1%), persil*, poivre.* * bio
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.