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- Karls Erdbeeren65%—
- Sugar18.4%—›
- Glucose9.3%—›
- Marzipan2%—
- Almond1.3%—›
- Sugar0.4%—›
- Water0.2%—›
- Invert sugar syrup0.2%—›
- Flavouring1%—
- Gelling agent1%—
- E440a1%—
- Acid3.3%—›
- E3303.3%—
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Karls Erdbeeren 65%, Zucker, Glucose, Marzipan 2% (MANDELN, Zucker, Wasser, Invertzuckersirup), Aroma, Geliermittel: Pektin, Säuerungsmittel: Citronensäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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