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  2. Karlsons
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4750025893878

Karlsons

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar46.1%—›
  • Glucose syrup22.4%—›
  • Water15.3%—›
  • Palm oil8.6%—›
  • Wheat flour4.3%—›
  • Reduced cocoa powder2.2%—
  • Corn starch1.1%—›
  • Skimmed milk powder0.5%—
  • Dextrose0.3%—›
  • Emulsifiers0.1%—
  • E4710.3%—
  • E322—
  • Stabilisers<0.1%—
  • E4120.2%—
  • E410—
  • E407⚠ Low
  • Salt<0.1%—›
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Flavouring—
  • Chocolate—›
  • Milk protein—›
  • Flavouring—
  • Nuts—›
  • Eggs—›
Show original label text

sugar, glucose syrup, water, palm oil, wheat flour, reduced cocoa powder, corn starch, skimmed milk powder, dextrose, emulsifiers (mono - and diglycerides of fatty acids, lecithins), stabilisers (guar gum, locust bean gum, carrageenan), salt, acidity regulator (citric acid), flavouring, chocolate (0.94%), milk protein, flavouring, nuts, eggs

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15Milk proteinsCompoundNot assessed
  16. 16TREE NUT, UNSPECIFIEDCompoundNot assessed
  17. 17EGGCompoundNot assessed

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