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- Pain gaiette39.5%—
- Wheat flour21.3%—›
- Water9.1%—›
- Wheat gluten4.6%—›
- Sugar—›
- Yeast—›
- Iodised salt—
- Barley malt flour—›
- Acerola powder4.6%—
- Chou-fieur24%—
- Chickpea21%—›
- Eau pois chiches11.8%—
- Sésame4.6%—
- Colza oil2.3%—›
- Lemon juice1.1%—›
- Spice0.6%—›
- Salt0.3%—›
- Acid0.1%—›
- E2700.1%—
- Lemon oil0.1%—›
- Red beetroot7.8%—›
- Eau semoule de ble dur3.9%—
- Roguette1.9%—
- Colza oil1%—›
- Jus de limette0.5%—
- Sel de cuisine lode0.2%—
- Lemon juice0.1%—›
- Vinaigre de vin aux herbes<0.1%—
- Spice<0.1%—›
- Horseradish<0.1%—›
- Jus de betterave TOuge concentré—
- Unrefined cane sugar—
- Rice flour—›
- Potato starch—›
- Acid—›
- E330—
- Olive oil—›
- Antioxidant—
- E223 sulfitl—
- Vegeta—
- Sodium metabisulphite (E223)⚠ Moderate
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pain gaiette (farine de froment, eau, gluten de froment, sucre, levure, sel de cuisine iodé, farine de malt d'orge, poudre d'acérola), chou-fieur 24%. purée de pois chiches 21% (eau pois chiches, sésame, huile de colza, jus de citron, epices, sel de cuisine, acidifiant E 270], huile de citron), betteraves rouges, eau semoule de ble dur, roguette, huile de colza, jus de limette, sel de cuisine lode, jus de citron, vinaigre de vin aux herbes, épices, raifort, jus de betterave TOuge concentré, sucre de canne brut, farine de riz, fécule de pomme de terre, acidifiant (E 330), huile d'olive, antioxydant (E 223 sulfitl). VEGETA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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