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97,5% Karma Kombucha (thé vert* Chun Mee de la région d'Hubei), sucre de canne Blond du Brésil (transformé durant la fermentation), culture de kombucha (bactéries et levures), 2,5% (jus de grenade frais*, jus de gingembre frais*, infusion d’hibiscus*)
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