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légumes 31 % (carottes, oignons), haricots 24 % (haricots blancs, haricots rouges), quinoa 22%, mélange de vinaigres de fermentation (vinaigre de vin blanc, moût de raisin concentré), huile de colza, eau, sel de cuisine, épices, piments séchés, épaississant (E 415).
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Per-ingredient concern · chemical identity, not food safety
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