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KartanonMeats And Their Products · 20642655

Kotimainen pippurinen naudanpaisti ohuen ohut

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Jul 2024

Ingredients

  • Naudanpaisti92%No flag
  • Water4.2%No flag
  • Salt1.4%No flag
  • Black pepper1%No flag
  • Stabiliser0.5%No flag
  • Difosfaatit · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Trifosfaatit · E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.5%No flag
  • Natriumaskorbaatti · E3010.5%No flag
  • Preservative0.5%No flag
  • Natriumnitriitti · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Naudanpaisti 92 % (alkuperä: Suomi), vesi, suola, mustapippuri (1 %), stabilointiaineet (difosfaatit, trifosfaatit), hapettumisenestoaine (natriumaskorbaatti), säilöntäaine (natriumnitriitti). Laktoositon. Gluteeniton.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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