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Greenveil proxy cache
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- Potato59%—›
- Crème fraiche15%—
- Gebackener Bauchspeck8.8%—
- Pork meat5.6%—
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Antioxidant0.7%—
- E3010.7%—
- Spice extract0.6%—›
- Beech wood smoke0.6%—
- Rapeseed oil5.5%—›
- Water5.1%—›
- Onion2.2%—›
- Modified potato starch1.3%—
- Salt0.9%—›
- Potato fiber0.9%—›
- Onion0.4%—›
- Potato starch0.2%—›
- Parsley0.2%—›
- Dextrose0.2%—›
- Sugar0.2%—›
- Lemon juice0.1%—›
- Spice<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
Show original label text
Kartoffeln 59 %, CRÈME FRAICHE 15 %, gebackener Bauchspeck 8,8 %(Schweinefleisch, Kochsalz, Konservierungsstoff Natriumnitrit, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Buchenholzrauch), Rapsöl, Wasser, Zwiebeln 2,2 %, modifizierte Kartoffelstärke, Speisesalz, Kartoffelfasern, getrocknete Zwiebeln 0,4 %, Kartoffelstärke, Petersilie, Dextrose, Zucker, Zitronensaft, Gewürze, Antioxidationsmittel Ascorbinsäure
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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