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  3. Kashi Cookies Oatmeal Raisin 8.5oz
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Snacks · 0018627620037

Kashi Cookies Oatmeal Raisin 8.5oz

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wholemeal oat52.3%—
  • Kashi seven whole grain flour23.9%—
  • Oats11.9%—›
  • Hard red wheat6%—
  • Rye3%—›
  • Brown rice1.5%—›
  • Triticale0.7%—
  • Barley0.4%—›
  • Buckwheat0.4%—›
  • Rolled whole grain blend11.9%—
  • Hard red wheat6%—
  • Oats3%—›
  • Rye1.5%—›
  • Triticale0.7%—
  • Barley0.7%—›
  • Raisins6%—›
  • Canola oil3%—›
  • Honey1.5%—›
  • Cane sugar0.7%—›
  • Brown rice syrup0.4%—
  • Chicory fibre0.2%—
  • Flax<0.1%—
  • Walnuts<0.1%—›
  • Oat fibre<0.1%—
  • Vegetable glycerin<0.1%—
  • Natural flavouring—
  • Raising agent—
  • E500ii—
  • E341i—
  • Soya lecithin—›
  • Cinnamon—›
  • Salt—›
  • Mixed tocopherols for freshness—
  • Skimmed milk—
  • Almonds—›
  • Eggs—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole grain oats, kashi seven whole grain flour (oats, hard red wheat, rye, brown rice, triticale, barley, buckwheat), rolled whole grain blend (hard red wheat, oats, rye, triticale, barley), raisins, expeller pressed canola oil, honey, cane sugar, brown rice syrup, chicory root fiber, whole flax seeds, walnuts, oat fiber, vegetable glycerin, natural flavors, leavening (baking soda, monocalcium phosphate), soy lecithin, cinnamon, salt, mixed tocopherols for freshness, organic skim milk, almonds, organic eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WINE GRAPECompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ENGLISH WALNUTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ALMONDCompoundNot assessed
  11. 11EGGCompoundNot assessed

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