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Original Gluten Free Waffles
Greenveil's read: consider avoiding.
- High
- Water54.2%—›
- Whole grain sorghum flour22.9%—
- Wholemeal oat flour11.5%—
- Cane sugar syrup5.7%—
- Canola oil2.9%—›
- Cracked flax seeds1.4%—
- Raising agent0.7%—
- E500ii0.4%—
- E341i0.2%—
- E450i0.2%—
- Pea fiber0.4%—›
- Natural vanilla flavouring0.2%—
- Molasses<0.1%—›
- E415<0.1%—
- Sea salt<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Water, whole grain sorghum flour, whole oat flour, dried cane syrup, expeller pressed canola oil, cracked flax seeds, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), pea fiber, natural vanilla flavor, molasses, xanthan gum, sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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