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Kassler
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat52.4%No flag
- Nitrite curing salt23.8%No flag
- Preservative11.9%No flag
- Natriumnitrit · E25011.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spirit vinegar1.5%No flag
- Stabiliser0.7%No flag
- Diphosphate · E4500.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.4%No flag
- Natriumascorbat · E3010.4%No flag
- Beech wood smoke0.2%No flag
- QS-Ware<0.1%No flag
- Dieses Produkt ist laktosefrei und von Natur aus<0.1%No flag
- Packung nicht mikrowellengeeignet<0.1%No flag
- Zubereitungsempfehlung<0.1%No flag
- Im Backofen<0.1%No flag
- Umluft und OberNo flag
- UnterhitzeNo flag
- Kasseler Nacken aus der Verpackung nehmen und in eine hitzebeständige Form gebenNo flag
- Mit etwas Wasser angießen und bei caNo flag
- 130 °cNo flag
- Je nach GewichtNo flag
- 50-60 Minuten im Ofen garenNo flag
- Guten Appetitl Auch nach dem Öffnen im Kühlschrank lagern und alsbald verzehrenNo flag
- EinwaageNo flag
- | Ungeöffnet unter +7°CNo flag
Show original label text
Schweinefleisch", Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Branntweinessig, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch. *QS-Ware. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei. Packung nicht mikrowellengeeignet. Zubereitungsempfehlung: Im Backofen (Umluft oder Ober-/Unterhitze): Kasseler Nacken aus der Verpackung nehmen und in eine hitzebeständige Form geben. Mit etwas Wasser angießen und bei ca. 130 °C, je nach Gewicht, ca. 50-60 Minuten im Ofen garen. Guten Appetitl Auch nach dem Öffnen im Kühlschrank lagern und alsbald verzehren. Einwaage: | Ungeöffnet unter +7°C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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