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Kasugai Roasted Hot Green peas
Greenveil's read: consider avoiding.
- Critical
- Green peas52.3%—
- Corn starch23.9%—›
- Rapeseed oil11.9%—›
- Sugar6%—›
- Wheat flour3%—›
- Maltodextrin1.5%—›
- Salt0.7%—›
- Dextrose0.4%—›
- Natural and artificial flavouring0.2%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Hydrolysed soy protein<0.1%—
- Sodium citrate<0.1%—›
- E631⚠ Low
- E627⚠ Low
- Raising agent<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Cyclodextrin<0.1%—›
- Wasabi<0.1%—
- Emulsifier—
- Sucrose fatty acid esters—›
- Colour—
- E102⚠ High
- E133⚠ Moderate
- E1400—
- Shellfish—›
- Shrimp—›
- Fish—›
- Anchovy—›
- Atka mackerel—›
- Bonito—›
- Nuts—›
- Almond—›
- Cashew nuts—
- Macadamia nut—›
- Pistachio nuts—
Show original label text
green peas, corn starch, rapeseed oil, sugar, wheat flour, maltodextrin, salt, dextrose, natural and artificial flavor, flavor enháncers (monosodium glutamate, hydrolyzed soy protein, sodium citrate, disodium inosinate, disodium guanylate), leavening (sodium bicarbonate, ammonium bicarbonate), cyclodextrin, dried wasabi powder, emulsifier (sucrose fatty acid esters), coloring (fd&c yellow no.5, fd&c blue no.1), dextrin, contains: wheat, soybeans. may contains:crustacean shellfish (shrimp), fish (anchovy, atka mackerel, bonito, nuts (almond, cashew, macadamia nut, pistachio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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