Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Kathi Zitronenkuchen Backmischung
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Backmischung50%No flag
- Raising agent6.3%No flag
- Dinatriumdiphosphat · E450i3.1%No flag
- E500ii3.1%No flag
- Natural flavouring3.1%No flag
- Zitronenglasur1.6%No flag
- Citronensäure · E330No flag
Show original label text
BACKMISCHUNG: Weizenmehl, Weizenstärke, Zucker, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), natürliches Aroma, Speisesalz; ZITRONENGLASUR (22,7 %): Zucker, Säuerungsmittel Citronensäure, natürliches Aroma Kann Spuren von Haselnüssen, Ei und Milchpulver enthalten
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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