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  3. All-in-one chutney mild
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Katoomba·Plant Based Foods And Beverages · 9317471000936

All-in-one chutney mild

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Coriander30%—›
  • Green chili pepper15%—
  • Tamarind6%—›
  • Ginger5%—›
  • Coconut5%—›
  • Water3.4%—›
  • Corn Oil3.4%—›
  • Salt3.3%—›
  • Sugar3.2%—›
  • Onion3%—›
  • Black Pepper2.5%—›
  • Cumin2.2%—›
  • Acidity Regulator1.9%—
  • E2601.9%—
  • Emulsifier1.6%—
  • E4151.6%—
  • Preservative1.4%—
  • E2111.4%⚠ Moderate
  • Permitted Food Colour1.3%—
  • E1330.6%⚠ Moderate
  • E1020.6%⚠ High
  • The product is made in a facility that processes Peanuts1.2%—
  • Tree nut1.1%—›
  • Soya1%—›
  • Milk1%—›
  • Mustard0.9%—
  • Sesame0.9%—
  • Celery0.8%—›
  • Sulfite0.8%—›
  • Cereals0.8%—
  • Wheat3.6%—›
Show original label text

Fresh Coriander Leaves(30%), Green Chilli(15%), Tamarind(6%), Ginger(5%), Coconut(5%), Water, Corn Oil, Salt, Sugar, Onion, Black Pepper, Cumin, Acidity Regulator(INS 260), Emulsifier (INS 415), Preservative (INS 211), Permitted Food Colour(INS 133 & INS 102). ALLERGEN : Contains Treenuts. The product is made in a facility that processes Peanuts, Treenuts, Soya, Milk, Mustard, Sesame, Celery, Sulphites & Cereals/Wheat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORIANDERCompoundNot assessed
  2. 02TAMARINDCompoundNot assessed
  3. 03GINGERCompoundNot assessed
  4. 04COCONUTCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06CORN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11CUMINCompoundHigh concern
  12. 12TREE NUT, UNSPECIFIEDCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15CELERYCompoundNot assessed
  16. 16SULFITE IONCompoundNot assessed
  17. 17WHEATCompoundNot assessed

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