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  3. Pancake Mix
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Katy's·Snacks · 0822486175351

Pancake Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.3%—›
  • Wheat flour27.2%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Yellow corn flour23.3%—
  • Whey11.7%—›
  • Milk protein11.7%—›
  • Dextrose5.8%—›
  • Sugar2.9%—›
  • Contains 2% and less of the following1.5%—
  • E450i1.5%—
  • E500ii0.7%—
  • E341i0.4%—
  • Canola0.2%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Soya flour<0.1%—›
  • Buttermilk<0.1%—›
  • Artificial flavouring—
  • E160ai—
  • Colour—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), yellow corn flour, whey (milk protein), dextrose, sugar, contains 2% or less of the following: sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, canola or soybean oil, salt, soy flour, buttermilk, artificial flavor, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12BUTTERMILKCompoundNot assessed

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