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  3. Chocolate Chip TOASTER PASTRIES
Chocolate Chip TOASTER PASTRIES
Katz·Snacks · 0850048474130

Chocolate Chip TOASTER PASTRIES

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour blend52.6%—
  • Sorghum flour26.6%—›
  • Potato starch13%—›
  • Tapioca starch6.5%—
  • White rice flour3.2%—
  • Chickpea flour1.6%—
  • Millet flour0.8%—
  • Brown rice flour0.4%—
  • Corn starch0.4%—›
  • Sugar8%—›
  • Palm oil8%—›
  • Brown rice syrup8%—
  • Brown sugar8%—›
  • Eggs7.7%—›
  • Water3.8%—›
  • Orange juice1.9%—›
  • Orange juice1%—›
  • Water1%—›
  • E4221%—
  • Cocoa0.5%—›
  • Confectioners sugar0.2%—
  • Sugar0.1%—›
  • Corn starch0.1%—›
  • Chocolate chunk0.1%—
  • Sugar<0.1%—›
  • Chocolate<0.1%—›
  • Cocoa butter<0.1%—›
  • Canola oil<0.1%—›
  • E460<0.1%—
  • Corn fiber<0.1%—
  • Baking powder—
  • E450i—
  • E500ii—
  • Potato starch—›
  • E341i—
  • E415—
  • Salt—›
  • Natural flavouring—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

GLUTEN FREE FLOUR BLEND (SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, CHICKPEA FLOUR, MILLET FLOUR, BROWN RICE FLOUR, CORN STARCH), SUGAR, PALM OIL, BROWN RICE SYRUP, BROWN SUGAR, EGGS, WATER, ORANGE JUICE (ORANGE JUICE, WATER), GLYCERIN, COCOA, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), CANOLA OIL, CELLULOSE, CORN FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, NATURAL FLAVOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ORANGE JUICECompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09SALTCompoundNot assessed

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