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  2. 100 env petits fours aperitifs
100 env petits fours aperitifs
Kauffer’s·3273311630113

100 env petits fours aperitifs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Wheat flour25%—›
  • Deactivated yeast25%—
  • Margarine25%—›
  • Palm oil12.5%—›
  • Fat6.3%—
  • Palm oil3.1%—›
  • Colza oil3.1%—›
  • Water3.1%—›
  • Salt1.6%—›
  • Emulsifier0.8%—
  • E4710.8%—
  • Acidity regulator0.4%—
  • E3300.4%—
  • Preservative0.2%—
  • E2020.2%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Flavouring<0.1%—
  • Water12.5%—›
  • Fromage blanc6%—
  • Cream6%—›
  • Tomato puree0.5%—
  • Tomato0.3%—›
  • Tomato juice0.1%—›
  • Acid0.1%—›
  • E3300.1%—
  • Tomato concentrate—
  • Smoked pork belly—
  • Pork breast—
  • Salt—›
  • Dextrose—›
  • Spice—›
  • Smoke flavouring—
  • Acid—›
  • E330—
  • Preservative—
  • E316—
  • E250⚠ High
  • Épaule cuite—
  • Pork shoulder—›
  • Water—›
  • E428—
  • Salt—›
  • Lactose—›
  • Stabiliser—
  • E407⚠ Low
  • E450⚠ Low
  • Glucose syrup—›
  • Dextrose—›
  • Preservative—
  • E316—
  • E250⚠ High
  • Flavouring—
  • Cheese—›
  • Cheese—›
  • Potato starch—›
  • Chorizo—
  • Pork meat—
  • Pork fat—›
  • Herbs and spices—
  • Salt—›
  • Dextrose—›
  • Emulsifier—
  • E450⚠ Low
  • Natural flavouring—
  • Antioxidant—
  • Vitamin C—›
  • Preservative—
  • E250⚠ High
  • Shrimp—›
  • Shrimp—›
  • Salt—›
  • Salmon—›
  • Salmon—›
  • Salt—›
  • Salt—›
  • Modified starch—›
  • Onion—›
  • Olive oil—›
  • Green olive—›
  • Olive—›
  • Water—›
  • Salt—›
  • Acid—›
  • E330—
  • E270—
  • Antioxidant—
  • Vitamin C—›
  • Garlic—›
  • Colza oil—›
  • Sugar—›
  • Spice—›
  • Herbes aromatiques—
  • E428—
Show original label text

Farine de blé (farine de blé, levure désactivée), margarine (huiles et graisses de palme et de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : E330, conservateur : E202, colorant : E160a, arôme), eau, fromage blanc (lait) 6%, crème (lait) 6%, purée de tomate 9% (tomates, jus de tomates, acidifiant E330), concentré de tomates 1,99%, poitrine de porc fumée 1,8% (poitrine de porc, sel, dextrose, épices, arôme de fumée, acidifiant : E330, conservateurs : E316, E250), épaule cuite (épaule de porc, eau, gélatine, sel, lactose, stabilisants : E407, E450, sirop de glucose, dextrose, conservateurs : E316, E250, arômes), fromage râpé (fromage (lait), amidon de pommes de terre), chorizo 0,5% (viande de porc, gras de porc, épices et plantes aromatiques, sel, dextrose, émulsifiant : E450, arômes naturels, antioxydant : E300, conservateur : E250), crevette saumurée 0,7% (crevette (crustacé), sel), miettes de saumon 0,7% (saumon (poisson), sel), sel, amidons transformés, oignon, huile d'olive, olives vertes (olives, eau, sel, acidifiants : E330, E270, antioxydant : E300), ail, huile de colza, sucre, épices, herbes aromatiques 0,1%, gélatine. Peut contenir des traces de moutarde, mollusque, céleri.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05Cheese, Cheddar, ext.CompoundNot assessed
  6. 06SHRIMP, UNSPECIFIEDCompoundNot assessed
  7. 07SALMON, UNSPECIFIEDCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11OLIVE OILCompoundNot assessed
  12. 12OLIVECompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14BRASSICA NAPUS OILCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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