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  3. Kauffer's : 50 Petits Fours Apéritifs
Kauffer's : 50 Petits Fours Apéritifs
Kauffer's·Snacks · 3273310163025

Kauffer's : 50 Petits Fours Apéritifs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour31.7%—›
  • Margarine21.4%—›
  • Palm oil11.3%—›
  • Fat5%—
  • Palm oil2.5%—›
  • Colza oil2.5%—›
  • Water2.5%—›
  • Salt0.6%—›
  • Emulsifier0.6%—
  • E4710.6%—
  • Acidity regulator0.6%—
  • E3300.6%—
  • Preservative0.4%—
  • E2020.4%—
  • Colour0.2%—
  • E160a0.2%—
  • Flavouring0.2%—
  • Spécialité laitière17.9%—
  • Fromage blanc10.1%—
  • Cream3.9%—›
  • Water2%—›
  • Modified starch1%—›
  • E14221%—
  • Pork gelatin1%—
  • Tomato puree11%—
  • Tomato7.3%—›
  • Tomato juice1.8%—›
  • Acid1.8%—›
  • E3301.8%—
  • Water7%—›
  • Crème épaisse3%—
  • Tomato concentrate2%—
  • Smoked pork belly1.8%—
  • Pork breast1%—
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Smoke flavouring<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Preservative<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Préparation fromagère1.3%—
  • Cheese0.9%—›
  • Potato starch0.5%—›
  • Épaule1.3%—
  • Pork shoulder0.7%—›
  • Water0.3%—›
  • E4280.2%—
  • Salt<0.1%—›
  • Lactose<0.1%—›
  • Stabiliser<0.1%—
  • E407<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • Sirop e glucose—
  • Dextrose—›
  • Preservative—
  • E316—
  • E250⚠ High
  • Flavouring—
  • Salmon0.8%—›
  • Salmon0.6%—›
  • Salt0.2%—›
  • Chorizo0.7%—
  • Pork meat0.4%—
  • Pork fat0.2%—›
  • Herbs and spices<0.1%—
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Emulsifier<0.1%—
  • E450<0.1%⚠ Low
  • Natural flavouring—
  • Antioxidant—
  • Vitamin C—›
  • Preservative—
  • E250⚠ High
  • Fromage blanc0.3%—
  • Cooked shrimp—
  • Shrimp—›
  • Sel acidifiants—
  • E325—
  • E262—
  • Stabiliser—
  • E451⚠ Low
  • E452⚠ Low
  • Colour—
  • E160c—
  • E120⚠ Moderate
  • Modified starch<0.1%—›
  • Modified potato starch<0.1%—
  • Modified corn starch<0.1%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Olive oil—›
  • Green olive—›
  • Olive—›
  • Water—›
  • Salt—›
  • Acid—›
  • E330—
  • E270—
  • Antioxidant—
  • Vitamin C—›
  • Garlic—›
  • Parsley—›
  • Soft wheat flour—
  • Flour treatment agent—
  • E920—
  • Sugar—›
  • Colza oil—›
  • Herbs and spices—
  • Deactivated yeast—
Show original label text

farine de blé, margarine (huiles et graisses de palme et de colza, eau, sel, émulsifiant : E471, correcteur d'acidité : E330, conservateur : E202, colorant : E160a, arôme), spécialité laitière (fromage blanc, crème, eau, amidon modifié : E1422, gélatine porcine), purée de tomates 11% (tomates, jus de tomates, acidifiant : E330), eau, crème épaisse 3%, concentré de tomate 2%, poitrine de porc fumée 1.8% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs : E316, E250), préparation fromagère râpée (fromage, amidon de pomme de terre), épaule (épaule de porc, eau, gélatine, sel, lactose, stabilisants : E407, E450, sirop e glucose, dextrose, conservateurs : E316, E250, arômes), miettes de saumon 0.8% (saumon, sel), chorizo 0.7% (viande de porc, gras de porc, épices et plantes aromatiques, sel, dextrose, émulsifiant : E450, arômes naturels, antioxydant : E300, conservateur : E250), fromage blanc, crevette cuite 0.5% (crevette, sel acidifiants : E325, E262, stabilisants : E451, E452, colorants : extrait de paprika, carmin), amidons modifiés (pomme de terre, maïs), sel, oignon, huile d'olive, olives vertes (olives, eau, sel, acidifiants : E330, E270, antioxydant : E300), ail 0.1%, persil déshydraté 0.05%, farine de blé tendre, agent de traitement de la farine : L-cystéine, sucre, huile de colza, épices et herbes aromatiques, levure désactivée

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALMON, UNSPECIFIEDCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09OLIVECompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13BRASSICA NAPUS OILCompoundNot assessed

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