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- Wheat flour25%—›
- Water20%—›
- Smoked bacon15%—
- Pork belly11.6%—
- Herkunft11.6%—
- Salt0.5%—›
- Dextrose0.5%—›
- Spice0.5%—›
- Smoke flavouring0.5%—
- Flavouring0.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Antioxidant0.5%—
- E3010.5%—
- Cream13%—›
- Quark13%—
- Onion9%—›
- Rapeseed oil2.5%—›
- Whole milk powder1.3%—›
- Modified starch0.6%—›
- Salt0.3%—›
- Pork gelatin0.2%—
- Flour treatment agent<0.1%—
- L-Cysteine<0.1%—›
- Pepper<0.1%—›
- Cream<0.1%—›
- Bacon—
- Zwiebeln Herkunft EU—
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Weizenmehl, Wasser, geräucherter Speck 15% (Schweinebauch [Herkunft: EU], Speisesalz, Dextrose, Gewürze, Raucharoma, Aroma, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: Natriumascorbat), Rahm 13%, Speisequark 13%, Zwiebel 9%, Rapsöl, Vollmilchpulver, modifizierte Stärke, Speisesalz, Schweinegelatine, Mehlbehandlungsmittel: L-Cysteine, Pfeffer. Rahm, Speck und Zwiebeln Herkunft EU. Kann Spuren von Krebstieren, Fisch, Weichtieren, Senf, Ei, Sellerie, Sesam, Schalenfrüchten, Soja und Sulfit enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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