Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Tortilla Wraps Weizen-Mais
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 6 Apr 2026
Ingredients
- Stabiliser1.2%No flag
- Glycerin · E4221.2%No flag
- Acidity regulator0.6%No flag
- Apfelsäure · E2960.6%No flag
- Emulsifier0.3%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.3%No flag
- Raising agent<0.1%No flag
- Natriumcarbonate · E500<0.1%No flag
- Preservative<0.1%No flag
- Calciumpropionat · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Kaliumsorbat · E202No flag
- Flour treatment agent<0.1%No flag
- L-Cystein · E920<0.1%No flag
Show original label text
Weizenmehl (51%), Wasser, Maismehl (15%), Rapsöl, Weizengluten, Stabilisator (Glycerin), Säureregulator (Apfelsäure), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisesalz, Backtriebmittel (Natriumcarbonate), Dextrose, Konservierungsstoffe (Calciumpropionat, Kaliumsorbat), Mehlbehandlungsmittel (L-Cystein)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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