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Salami
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat59%No flag
- Beef meat20.5%No flag
- Antioxidant2%No flag
- Natriumascorbat · E3012%No flag
- Preservative2%No flag
- Natriumnitrit · E2502%No flag
- Maturing ferments2%No flag
- Beech wood smoke2%No flag
- Salami werden aus 85 g Schweinefleisch und 43 g Rindfleisch hergestellt6.5%No flag
Show original label text
Schweinefleisch*, Rindfleisch*, Meersalz, Dextrose*, Gewürze*, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami werden aus 85 g Schweinefleisch und 43 g Rindfleisch hergestellt. *aus kontrolliert biologischer Landwirtschaft.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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