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Vegane Steinofenpizza Classic
Greenveil's read: consider avoiding.
- High
- Wheat flour40%—›
- Tomato puree30%—
- Veganer Pizzabelag auf Pflanzenfettbasis20%—
- Water11.1%—›
- Rapeseed oil4.4%—›
- Starch2.2%—›
- Modified starch1.1%—›
- Plant protein0.6%—
- Fababohnen0.3%—
- Pea0.3%—›
- Salt0.3%—›
- Natural flavouring0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Water5%—›
- Durum wheat semolina2.5%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Olive oil0.5%—›
- Rapeseed oil0.3%—›
- Sugar0.1%—›
- Spice<0.1%—›
- Yeast<0.1%—›
- Starch<0.1%—›
- Wheat starch—›
- Herb—
- Garlic—›
Show original label text
Weizenmehl, Tomatenpüree, veganer Pizzabelag auf Pflanzenfettbasis (20,0 %) (Wasser, Rapsöl, Stärke, modifizierte Stärke, Pflanzenprotein (Fababohnen, Erbsen), Speisesalz, natürliches Aroma, Säuerungsmittel (Citronensäure), Farbstoff (Carotin)), Wasser, Hartweizengrieß, Speisesalz, Dextrose, Olivenöl, Rapsöl, Zucker, Gewürze, Hefe, Stärke, Weizenstärke, Kräuter, Knoblauch. Kann Spuren von Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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