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Ungarischer Wurstsalat mit Paprika
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lyoner64.5%No flag
- Vinaigrette34.5%No flag
- Zum Zeitpunkt der Herstellung1%No flag
- Anteilsveränderungen aufgrund von AustauschvorNo flag
- Gängen möglichNo flag
- Bezogen auf das GesamtproduktNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lyoner (65%)* (Schweinefleisch, Trinkwasser, Speisesalz, Gewürze, Dextrose, Säureregulatoren: Natriumcitrate, Natriumacetate; Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbin - säure; Konservierungsstoff: Natriumnitrit), Salatsauce (35%)* (Trinkwasser, Paprika (6 %), Zwiebeln, Branntweinessig, Dextrose, Zucker, Speisesalz, Gewürze, Sauerungsmittel: Natriumacetate, Citronensäure; Sonnenblumenöl, Stabilisator: Ascorbinsäure; Verdickungsmittel: Johannisbrotkernmehl; Gewürzextrakte). *Zum Zeitpunkt der Herstellung - Anteilsveränderungen aufgrund von Austauschvor - gängen möglich. 'bezogen auf das Gesamtprodukt. Produkt kann Spuren von Milcheiweiß enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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