Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Vollkornbrot - Brotmischung
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Weizenvollkorn71.7%No flag
- Sourdough14.2%No flag
- Roggenmehl natürlich fermentiert14.2%No flag
- Iodised salt0.6%No flag
- Kaliumjodat · E9170.3%No flag
- Trockenhefe0.6%No flag
- Apfelsäure · E2960.6%No flag
- Flour treatment agent11.4%No flag
- Calciumcarbonate · E1700.6%No flag
- Ascorbinsäure · E30010.9%No flag
Show original label text
Weizenvollkorn - getrockneter Sauerteig (Roggenmehl natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Zucker, Säuerungsmittel: Apfelsäure, Mehlbehandlungsmittel (Calciumcarbonate, Ascorbinsäure). Produkt kann Spuren von Sesam, Soja, Lupine, Milch und Ei enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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