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Genuine Wisconsin Spreadable Cheese With Almonds, Sharp Cheddar Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese53.6%—
- Pasteurised milk27.7%—
- Lactic ferments12.9%—
- Salt0.8%—›
- Enzyme12.2%—›
- Water23.2%—›
- Almonds11.6%—›
- Reduced protein whey5.8%—
- Whey2.9%—›
- Skimmed milk1.5%—
- Cream0.7%—›
- E2700.4%—
- Salt0.2%—›
- E415<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Natural flavouring<0.1%—
- E296<0.1%—
Show original label text
Cheddar cheese ([aged over 120 days]. pasteurized milk, cheese culture, salt, enzymes), water, almonds, reduced protein whey,dry whey, skim milk, cream, lactic acid, salt, xanthan gum, sorbic acid (to protect flavor), annatto (color), natural flavor, malic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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