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Pepper Jack Spreadable Cheese With Almonds
Greenveil's read: consider avoiding.
- High
- Monterey52.8%—
- Cheddar cheese23.6%—
- Pasteurized mil11.8%—
- Lactic ferments5.9%—
- Salt3%—›
- Enzyme3%—›
- Water11.8%—›
- Almonds5.9%—›
- Reduced protein why3%—
- Whey1.5%—›
- Skimmed milk0.7%—
- Cream0.4%—›
- Reduced lactose whey0.2%—›
- Jalpeno peppers<0.1%—
- Green bell pepper<0.1%—›
- E415<0.1%—
- Salt<0.1%—›
- E200—
- Preservative—
- Vinegar—›
- Red bell peppers—›
- E270—
- Natural flavouring—
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MONTEREY AND CHEDDAR CHEESE ([AGED OVER 90 DAYS], PASTEURIZED MIL, CHEESE CULTURES, SALT, ENZYMES), WATER, ALMONDS, REDUCED PROTEIN WHY, DRY WHEY, SKIM MILK, CREAM, REDUCED LACTOSE WHEY, JALPENO PEPPERS, GREEN BELL PEPPER JUICE, XANTHAN GUM, SALT, SORBIC ACID (TO PROTECT FLAVOR), VINEGAR, DEHYDRATED RED BELL PEPPERS, LACTIC ACID, NATURAL FLAVOR
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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