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Sharp Cheddar & Cream Cheese Spread
Greenveil's read: consider avoiding.
- Critical
- Cream cheese55%—
- Cheddar cheeses22.5%—
- Pasteurized milk and cream11.3%—
- Lactic ferments5.6%—
- Salt0.6%—›
- Enzyme0.6%—›
- E4104.5%—
- Water11.3%—›
- Reduced lactose whey5.6%—›
- Cream2.8%—›
- Skimmed milk1.4%—
- E2000.7%—
- Preservative0.7%—
- E4150.4%—
- E2700.2%—
- E160b0.2%⚠ Low
- Colour0.2%—
Show original label text
Cream cheese and cheddar cheeses (pasteurized milk and cream, cheese culture, salt, enzymes, carob bean gum), water, reduced lactose whey, cream, skim milk, sorbic acid (to protect flavor). xanthan gum, lactic acid, annatto (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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