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Sharp & Swiss Spreadable Cheese With Almonds
Greenveil's read: consider avoiding.
- Critical
- Swiss53.3%—
- Cheddar cheeses23.3%—
- Milk11.7%—›
- Lactic ferments5.8%—
- Salt2.9%—›
- Enzyme2.9%—›
- Water11.7%—›
- Almonds5.8%—›
- Reduced protein whey2.9%—
- Whey1.5%—›
- Skimmed milk0.7%—
- Cream0.4%—›
- Xznthan gum0.2%—
- E270<0.1%—
- Salt<0.1%—›
- E200<0.1%—
- Preservative<0.1%—
- Natural flavouring<0.1%—
- E160b⚠ Low
- Colour—
- E296—
Show original label text
SWISS AND CHEDDAR CHEESES ([AGED OVER 90 DAYS], MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, REDUCED PROTEIN WHEY, DRY WHEY, SKIM MILK, CREAM, XZNTHAN GUM, LACTIC ACID, SALT, SORBIC ACID (TO PROTECT FLAVOR), NATURAL FLAVOR, ANNATTO (COLOR), MALIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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