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  2. Kavy refrescos
Kavy refrescos
kavy·8414188010027

Kavy refrescos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.1%—›
  • Glucose syrup24.4%—›
  • Sugar12.2%—›
  • Acidifier6.1%—
  • E3003.1%—
  • E3303.1%—
  • Stabilizer3.1%—
  • E4661.5%⚠ Low
  • E4140.8%—
  • E4450.8%—
  • Flavors1.5%—
  • Artificial sweeteners0.8%—
  • E9510.4%⚠ Moderate
  • E9520.2%⚠ Moderate
  • E9540.2%⚠ Low
  • Preservatives0.4%—›
  • E2020.2%—
  • E2110.2%⚠ Moderate
  • Colorings0.2%—
  • E150d<0.1%⚠ Moderate
  • Cola<0.1%—
  • E160a<0.1%—
  • Orange<0.1%—›
  • E161b<0.1%—
  • Lemon<0.1%—›
  • E161b<0.1%—
  • E133⚠ Moderate
  • Lemon Time-lemon—
  • Concentrate of fruits and vegetbles—
  • Carrots blackcurrant—
  • Strawberry—›
  • Contains aspartame<0.1%—
  • A source of phenylalanine<0.1%—
  • Sucettes glacees a congeler avec du sucre<0.1%—
  • Sweetener<0.1%—
  • INGREDIENTS Eau sirop de glucose—
  • Sugar—›
  • Acid—›
  • E300—
  • E330—
  • Stabiliser—
  • E466⚠ Low
  • E414—
  • E445—
  • Flavouring—
  • Édulcorants artificiels—
  • E951⚠ Moderate
  • E952⚠ Moderate
  • E954⚠ Low
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Colour—
  • E150d⚠ Moderate
  • Cola—
  • E160a—
  • Orange—›
  • E161b—
  • Lemon—›
  • E161b—
  • E133⚠ Moderate
  • Lime—›
  • Lemon—›
  • Fruit and vegetable concentrates—
  • Carotte cassis—
  • Strawberry—›
  • E951⚠ Moderate
  • Une source de phenylalanine—
  • Conserver au congélateur à-18°C pendant environ 3 heures—
  • Conservez dans un endroit frais et sec—
  • De eis am stiel MIT zucker und sussungsmitteln einfrieren zutaten—
  • Wasser—
  • Glukosesirup—
  • Zucker Lebensmittelsäure—
  • E300—
  • E330—
  • Stabilisatoren—
  • 466—
  • E414—
  • E445—
  • Aromen—
  • Künstliche Süßstoffe—
  • E951⚠ Moderate
  • E952⚠ Moderate
  • 1954—
  • Konservierungsmittel—
  • E202—
  • E211⚠ Moderate
  • Farben—
  • E150d⚠ Moderate
  • Cola—
  • E160a—
  • Orange—›
  • E161b—
  • Zitrone—
  • E161b—
  • E133⚠ Moderate
  • Limetten-Zi—
Show original label text

Water, glucose syrup, sugar, acidifier (E300, E330), stabilizer (E466, E414, E445), flavors, artificial sweeteners (E951, E952 E954), preservatives (E202, E211), colorings [(E150d (cola), E160a (orange), E161b (lemon), E161b, E133 (lemon Time-lemon), concentrate of fruits and vegetbles (carrots blackcurrant) (strawberry)], Contains aspartame, a source of phenylalanine (FR) SUCETTES GLACEES A CONGELER AVEC DU SUCRE ET DES EDULCORANTS, INGREDIENTS Eau sirop de glucose, sucre, acide alimentaire (E300, E330), stabilisants (E466, E414, E445), arômes, édulcorants artificiels (E951, E952, E954), conservateurs (E202, E211), colorants [E150d (cola), E160a (orange), E161b (citron), E161b, E133 (citron vert-citron), fruits et légumes concentrés (carotte cassis) (fraise)), Contient de l'aspartame, une source de phenylalanine, Conserver au congélateur à-18°C pendant environ 3 heures, Conservez dans un endroit frais et sec, (DE EIS AM STIEL MIT ZUCKER UND SUSSUNGSMITTELN EINFRIEREN ZUTATEN: Wasser, Glukosesirup, Zucker Lebensmittelsäure (E300 E330), Stabilisatoren (466, E414 E445), Aromen, künstliche Süßstoffe (E951, E952, 1954), Konservierungsmittel (E202, E211), Farben (E150d (Cola) E160a (Orange), E161b (Zitrone), E161b, E133 (Limetten-Zi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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