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- Red lentil flour53.1%—
- Water23.4%—›
- Faites bouillir 1 litre d'eau11.7%—
- Versez les pâtes et maintenez l'eau à ébullition pendant 4-5 minutes5.9%—
- NL-Glutenvrije koraal linzen penne2.9%—
- Ingrediënten1.5%—
- Koraallinzenmeel1.5%—
- Water0.7%—›
- Van biologische landbouw0.7%—
- Breng 1 liter water aan de kook voor 100g rauwe pasta0.4%—
- Giet de pasta erbij en laat 4-5 minuten koken0.2%—
- EN-Gluten-free red lentil penne<0.1%—
- Ingredients<0.1%—
- Red lentil flour<0.1%—
- Water<0.1%—›
- For 100g of raw pasta<0.1%—
- Boil 1 liter of water—
- Pour in the pasta and keep the water boiling for 4-5 minutes—
- CERTIFIED BY Infe Vo Nu Ene En Ma of aci var Gl Ca of su Fit Ve Pr Se VEC—
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Farine de lentilles corail*, eau. (*issu de l'agriculture biologique). Pour 100g de pâtes crues, faites bouillir 1 litre d'eau. Versez les pâtes et maintenez l'eau à ébullition pendant 4-5 minutes. NL-Glutenvrije koraal linzen penne. Ingrediënten: koraallinzenmeel*, water (*van biologische landbouw). Breng 1 liter water aan de kook voor 100g rauwe pasta. Giet de pasta erbij en laat 4-5 minuten koken. EN-Gluten-free red lentil penne. Ingredients: red lentil flour*, water. (*from organic farming). For 100g of raw pasta, boil 1 liter of water. Pour in the pasta and keep the water boiling for 4-5 minutes. CERTIFIED BY Infe Vo Nu Ene En Ma of aci var Gl Ca of su Fit Ve Pr Se VEC
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