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- Mechanically separated meat of chicken43%—
- Chicken fat19.5%—›
- Chicken meat13%—
- Water9.5%—›
- Wheat flour9.3%—›
- Mechanically separated meat of turkey5.7%—
- Collagène de poulet—
- Acidity regulator—
- E325—
- Salt—›
- Dextrose—›
- Acid—›
- E575—
- Stabilisant e450⚠ Low
- E452⚠ Low
- Flavour enhancer—
- 1621—
- Mélange de fines herbes—
- Spice—›
- Antioxidant—
- Vitamin C—›
- E316—
- Vegetable—
- Garlic—›
- Preservative—
- E250⚠ High
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43% viande de poulet séparée mécaniquement, graisse de poulet, 13% viande de poulet, eau, farine de blé, 6% viande de dinde séparée mécaniquement, collagène de poulet, correcteur d'acidité E325; sel, dextrose, acidifiant: E575; stabilisant E450, E452; exhausteur de goût: 1621; mélange de fines herbes et épices, antioxydant: E300, E316; séché légumes (ail), conservateur: E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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