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  3. KC Masterpiece Barbecue Sauce Honey Dijon
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KC Masterpiece·Condiments · 0074609072515

KC Masterpiece Barbecue Sauce Honey Dijon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Amount34.8%—
  • Serving 4D Total Fat 1g Facts ICMASTERPIECEO te han Eses great Nutrition mohicken17.5%—
  • Seafood sask hamburgers12%—
  • Pork dops hot dogs and use it bhen up recipes! Serv.Size 2 TBSP9.3%—
  • Cholest7.6%—
  • Omg% Servings about 14 Sodium 570mg 24% Calories 50 Fat Cal6.5%—
  • 10 Not a significant source of choletern Percent Daily Values5.7%—
  • Dv5.7%—›
  • Arebaseto DIRECTIONS3.8%—
  • Bestefods during last 53.8%—
  • 0 minutes of INGREDIENTS1.9%—
  • Water1.9%—›
  • MUSTARD tarecuing and broiling1%—
  • As UISTILLED VINEGAR and WATER auce may burn at high MUSTARD SEED0.5%—
  • Salt0.2%—›
  • White wine0.1%—›
  • E330<0.1%—
  • E334<0.1%—
  • Spice<0.1%—›
  • HIGH tmperatures—
  • Pour sauce FRUCTOSE CORN SYRUP—
  • Sugar—›
  • Vinegar—›
  • Refrerate fer opening TOMATO PASTE—
  • Mustard seed—›
  • Rhods before baking—
  • Salt—›
  • Modified food starch—›
  • HONEY s and Comments GRANULATED GARLIC—
  • Molasses—›
  • I dal1-800-53-SAUCE HIR COMPANY ALAND—
  • Ca 94612 e in us.a—
  • 1993 089-11L natural flavor—
  • Spice—›
  • Onion—›
  • E415—
  • E211⚠ Moderate
  • Less THANO.1 of—
  • To preserve freshne caramel color—
  • 0 turmeric—
  • Paprika—›
  • 609 2—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Amount/Serving 4D Total Fat 1g Facts ICMASTERPIECEO te han Eses great Nutrition mohicken,seafood sask hamburgers, pork dops hot dogs or use it bhen up recipes! Serv.Size 2 TBSP (36g) Cholest. Omg% Servings about 14 Sodium 570mg 24% Calories 50 Fat Cal. 10 Not a significant source of choletern Percent Daily Values (DV) arebaseto DIRECTIONS: Bestefods during last 5:0 minutes of INGREDIENTS: WATER, DIJON MUSTARD tarecuing or broiling, as UISTILLED VINEGAR AND WATER auce may burn at high MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HIGH tmperatures. Pour sauce FRUCTOSE CORN SYRUP, SUGAR, VINEGAR, Refrerate fer opening TOMATO PASTE, MUSTARD SEED, rhods before baking. SALT, MODIFIED FOOD STARCH, HONEY s or Comments GRANULATED GARLIC, MOLASSES,I dal1-800-53-SAUCE HIR COMPANY ALAND, CA 94612 E IN US.A. 1993 089-11L NATURAL FLAVOR, SPICES,GRANULATED ONION, XANTHAN GUM, SODIUM BENZOATE (LESS THANO.1 OF 1% ) TO PRESERVE FRESHNE CARAMEL COLOR, 0 TURMERIC, EXTRACTIVES OF PAPRIKA. 609 2

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02WHITE WINECompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07MUSTARD SEEDCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09MOLASSESCompoundNot assessed
  10. 10BEET MOLASSESCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed

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