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Kc masterpiece, kettle cooked barbecue sauce, apple cider vinegar
Greenveil's read: consider avoiding.
- Critical
- Tomato puree53.3%—
- Water28.3%—›
- Tomato concentrate25%—
- High fructose corn syrup23.3%—›
- Water11.7%—›
- Apple cider vinegar5.8%—›
- Salt1.3%—›
- Less than 2% of1.3%—
- Spice1.3%—›
- Dehydrated onion1.3%—
- Dried garlic1%—›
- Natural flavouring0.5%—
- Tamarind0.3%—›
- Molasses0.1%—›
- Anchovy<0.1%—›
- Modified food starch<0.1%—›
- E415<0.1%—
- E150a<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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Tomato puree (water, tomato paste), high fructose corn syrup, water, apple cider vinegar, salt, less than 2% of: spices, dried onion, dried garlic, natural flavor, tamarind, molasses, anchovy, modified food starch, xanthan gum, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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