Silver Chocolate Ice Cream

Water, Sucrose, fully hydrogenated coconut oil, Cow's skimmed milk powder, Alkalized cocoa powder, Sweet whey powder, milk fat, emulsifier and Stabilizers (Vegetable mono-and diglycerides, locust bean gum, Guar gum). Butterscotch ripple [sucrose, water, glucose-fructose syrup, sugared condensed skimmed milk, toffee (sucrose, water, skimmed milk powder, glucose syrup), stabilizers and emulsifiers (carrageenan, agar agar, vegetable mono - and diglycerides of fatty acids), caramel, salt], Dark Chocolate coating [Vegetable fat (coconut), sucrose, cocoa mass, fully hydrogenated vegetable fat (coconut), fat reduced cocoa powder, emulsifier (soya lecithin)], Biscuit cone [White Wheat flour, sucrose, water, palm oil, emulsifier (soy lecithin), alkalized cocoa powder, salt], Dark Chocolate Drops [Sucrose, cocoa mass, Cocoa butter, dextrose, emulsifier (Soya lecithin)].